At Eastern Mbale Coffee Growers, we take immense pride in our meticulous bean processing service. Our skilled artisans transform fresh coffee cherries into exceptional green coffee beans through a series of carefully orchestrated steps.

Our process begins with careful hand-picking of ripe cherries, ensuring only the finest quality beans make it to the next stage. These cherries are then pulped, fermented, washed, and dried under optimal conditions to preserve their natural flavors and aromas. We employ both sun-drying and mechanical drying methods, depending on the specific bean variety and weather conditions.

To maintain the highest standards of quality, our coffee undergoes rigorous quality control checks throughout the processing stages. This ensures that only the most exceptional beans are selected for export, guaranteeing a consistently superior product for our customers.

Our commitment to sustainable practices extends to our bean processing operations. We utilize environmentally friendly methods and minimize waste to protect our ecosystem while delivering exceptional coffee to the world.